Today we are lucky to have Rebel from Rebellyous Cake Co as guest blogger today to continue with our “The Sweet Things in Life” theme for the month of May.
Here she is to help you with all there is to know about decorating your cake:
“The wedding cake is one of the main focal points of the reception and should be both pleasing to the eye and mouth. So many options are available when it comes to YOUR cake, here are just a few things to consider:
Fondant was once thought of as that “thick sweet icing” on a wedding cake. it can be now applied in a thin layer and is VERY versatile. Amazing effects can be created using fondant which can take on a fabric like texture – such as frills which are very popular right now.
Traditionally wedding cakes were only white or ivory in colour and whilst these options will always remain classical, more and more colour is making it’s way onto the cake. Don’t be afraid to use colour, it is a fantastic way to tie in the other elements of your wedding from the invitation through to the flowers and beyond.
Tiered wedding cakes no longer need to have matching layers. Stacking tiers of varying heights creates a modern, alternative look.
Flowers are always stylish and are an age old tradition when it comes to being on wedding cakes. Blooms will never lose their appeal. Almost all wedding cakes will have some tyoe of flower decoration whether they be real or handmade sugar flowers.
With themed weddings becoming more and more popular it is very easy to include your cake in the theme – everything from boho and vintage right through to steam punk.”
Rebel kindly leaves us with a “Did you know?”…..
“The wedding night dream tradition – Single women traditionally have brought home a piece of wedding cake from a wedding they have attended and slept with it under their pillow. Folklore has it that the woman will dream bout the man she will marry.”
Rebel wishes you all sweet dreams! xxx